Recipes > Meats > Pork ChopsJuly 17, 2009

Pork Chops and Rice

Ingredients

  • 4-5 pork chops
  • 2 cups celery
  • 1 can tomato soup
  • 1 can water
  • 1 Tbsp. uncooked rice for each pork chop and one extra
  • Pinch salt

Directions

Salt and brown pork chops. Add 1 Tbsp. uncooked rice for each chop and 1 Tbsp. extra. Add 2 cups diced celery, tomato soup and water. Cook slowly for 1 hour.

By Robin from Washington, IA

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(Archived Jul 09, 2009)Pork Chops and Rice

Recipe: Pork Chops and Rice

Ingredients

  • 4-6 pork chops
  • 1 bell pepper, sliced
  • 3/4 cup raw rice
  • 1 onion, sliced
  • 1 tomato, sliced
  • 1 can beef consomme + 1/2 can water

Directions

Place rice in a greased casserole dish. Brown chops in a skillet and then arrange on top of the rice. Place a slice of onion, tomato, and green pepper on top of each chop. Pour consomme and water over this. Cover and bake 1 hour at 375 degrees F.

By Robin from Washington, IA

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RE: Pork Chops and Rice

How would you go about doubling this recipe? We always need 3 cups of rice for one meal so 3/4 cups just isn't enough. Have 7 in the family (three are teenage boys) Thanks, Patti from Mountlake Terrace WA (03/01/2006)

By valbush

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