Simple Teriyaki Pot Roast
Here is a simple, time-saving recipe: Place a three to four pound pot roast in a pan. Sprinkle lightly with garlic powder. Add half a bottle of teriyaki sauce and the juice from one can of pineapple.
Cover with foil and bake at 250F for about 8 hours. This tastes similar to teriyaki flavored jerky.
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