To Top

Pot Roast with Harvest Vegetables

  • 2 Tbsp. vegetable oil
  • 3 lbs. rump roast
  • 1 (14 oz) can beef broth
  • 3/4 cup v8 juice
  • 2 cups frozen baby carrots
  • 3 medium potatoes, peeled and quartered
  • Ad

  • 3 stalks celery cut into 1 inch pieces
  • 2 Tbsp. flour
  • 1/4 cup water


Heat oil in saucepan, add roast and cook until browned on all sides. Pour off fat.

Add broth and vegetable juice. Heat to a boil.

Cover and cook over low heat 1 hr 45 minutes.

Add vegetables. cover and cook 30 minutes or until tender. remove roast and vegetables and keep warm.

Mix flour and water. Add to saucepan. Cook and stir until mixture boils and thickens. Slice roast, cover with gravy and serve with vegetables.

By imaqt1962 from St. Joseph, IL

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pot roast with potatoes and carrots.
Pot Roast Recipes
Food and Recipes Recipes MeatsOctober 18, 2005
An uncooked beef roast with a sprig of rosemary on top.
Glazed Rosemary Roast Beef
vegetable for harvest soup
Harvest Soup Recipes
crochet strap for Crock Pot lid
Making a Crochet Crock Pot Strap
Bottom Round Roast with Onion Gravy on plate
Bottom Round Roast with Onion Gravy
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/12 10:18:59 in 440 msecs. ⛅️️
Loading Something Awesome!