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Simple Teriyaki Pot Roast

Here is a simple, time-saving recipe: Place a three to four pound pot roast in a pan. Sprinkle lightly with garlic powder. Add half a bottle of teriyaki sauce and the juice from one can of pineapple.

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Cover with foil and bake at 250F for about 8 hours. This tastes similar to teriyaki flavored jerky.

By j.j.

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Food and Recipes Recipes MeatsAugust 31, 2004
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