Upside-Down Peach Cake


  • 1 can (29 oz.) sliced peaches, drained or 2 cups sliced peeled fresh peaches
  • 1 pkg. (3 oz.) gelatin, strawberry flavor
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  • 1 pkg. (3 oz.) gelatin, peach flavor
  • 1/3 cup butter or margarine
  • 1 Pkg. (2-layer) yellow cake mix or pudding included, cake mix
  • 1 cup thawed non-dairy whipped topping


Arrange peaches in a buttered 13x9-inch baking dish. Combine strawberry, peach gelatin in a small bowl. Sprinkle about 3/4 of the mixture evenly over peaches and dot with butter. Prepare cake mix as directed on package. Pour 3/4 of the batter into the pan. Stir remaining gelatin mixture into remaining cake batter; blend well and pour into pan. Zig Zag spatula through batter to marble. Bake at 350 degrees F for 45 minutes, or until cake tester inserted in center comes out clean. Cool 5 minutes in pan, then invert onto serving platter and cool. Garnish with whipped topping.

Serves/makes 10

By Connie from Cotter, AR


September 6, 20070 found this helpful

this sounds really good thanks for sharing

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