To Top

Upside-Down Peach Cake


  • 1 can (29 oz.) sliced peaches, drained or 2 cups sliced peeled fresh peaches
  • 1 pkg. (3 oz.) gelatin, strawberry flavor
  • 1 pkg. (3 oz.) gelatin, peach flavor
  • 1/3 cup butter or margarine
  • 1 Pkg. (2-layer) yellow cake mix or pudding included, cake mix
  • 1 cup thawed non-dairy whipped topping


Arrange peaches in a buttered 13x9-inch baking dish. Combine strawberry, peach gelatin in a small bowl. Sprinkle about 3/4 of the mixture evenly over peaches and dot with butter. Prepare cake mix as directed on package. Pour 3/4 of the batter into the pan. Stir remaining gelatin mixture into remaining cake batter; blend well and pour into pan. Zig Zag spatula through batter to marble. Bake at 350 degrees F for 45 minutes, or until cake tester inserted in center comes out clean. Cool 5 minutes in pan, then invert onto serving platter and cool. Garnish with whipped topping.


Serves/makes 10

By Connie from Cotter, AR


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

September 6, 20070 found this helpful

this sounds really good thanks for sharing

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Peach Cake
Peach Cake Recipes
Food and Recipes Recipes Baking & Desserts Cakes FruitSeptember 6, 2007
Yellow cake with chocolate frosting.
Homemade Yellow Cake Recipes
Vanilla cake with filling and vanilla frosting.
Vanilla Cake Recipes
Someone peeling a a peach.
Peeling Peaches
Peach pits and fruit on white background.
Growing Peach Trees from Pits
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/16 01:25:43 in 2 secs.
Loading Something Awesome!