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Place squash halves, cut side down, in baking pan in small amount of water. Bake at 400 degrees F for 20-30 minutes or until almost tender. Saute celery and apples in margarine in skillet for 5 minutes; stir in crumbs, cheese, salt, and pepper. Turn squash halves; fill with apple mixture. Bake 10-15 minutes longer or until squash halves are tender.
By Robin from Washington, IA
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(Archived Apr 19, 2010)Baked Acorn Squash with Brown Sugar and Butter
Preheat oven to 400 degrees
Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup, and salt and pepper to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person.
My Variation: I cut the squash in half, seed it, and microwaved it cut side down, for approx. 10 min. in a glass dish. I then baked it in a 350 degree F oven for 15 minutes.
Source: Paula Deen, www.foodnetwork.com
By Maryeileen from Brooklyn, OH
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