These tomatoes taste great on some many things. Use them on your sandwiches or tossed in your favorite salad.
- 1 cup oil
- 1/3 cup vinegar
- 1/2 Tbsp. sweet basil
- 1/2 tsp. dry mustard
- 1 Tbsp. sugar
- 1/2 tsp. garlic, (opt.)
- 1/4 cup chopped parsley
- 1/2 tsp. salt
Slice tomatoes and onion. In a medium bowl, mix remaining ingredients well and add tomatoes and onions. Marinate and refrigerate for 2 hours before serving.
By Robin from Washington, IA
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