Bratwurst Stew

Ingredients

• 2 cans chicken broth (14.5 oz. each)
• 4 medium carrots, cut into 3/4 inch chunks
• 2 celery ribs, cut into 3/4 inch chunks
• 1 medium onion, chopped
• 1/2-1 tsp. dried thyme
• 1/2 tsp. dried basil
• 1/2 tsp. salt
• 1/4-1/2 tsp. garlic powder
• 3 cups chopped cabbage
• 2 cans great northern beans, rinsed and drained (15.5 oz. each)
• 5 fully cooked bratwurst links, cut into 3/4 inch slices

Directions

By Robin from Washington, IA