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Here is a great recipe to make in bulk and keep in your freezer. This recipe makes 24 breakfast burritos that you can freeze and use as a quick and easy breakfast.
Ingredients:
- 12 to 16 eggs, beaten
- 1 lb ground sausage, cooked (or crumbled links)
- 1/2 cup chunky salsa
- 2 cups cheddar cheese, shredded
- 24 large flour tortillas
Extras:
These ingredients are optional.
- 1 green pepper, finely diced
- 6 potatoes, shredded and fried
- jalapeno, sliced or diced
- 1 can chopped green chilies
- 1-2 clove garlic, finely minced
- 1 onion, finely diced
- 1 tomato, peeled and chopped
- 2 green onions, sliced with tops
Directions:
1. Scramble eggs in large skillet until cooked. Stir in cooked sausage. Add any of the extras you choose. Save the salsa and shredded cheese.
2. Wrap the Tortillas in a damp paper towel and warm in the microwave until they are warm (about 1 minute).
3. Place 1/2 cup of scrambled egg mixture into a tortilla. Then add a little of the shredded cheese and a spoonful of the salsa. Then roll burrito-style.
To Freeze:
Wrap each burrito in foil and freeze in single layer on a cookie sheet. When fully frozen transfer wrapped burritos to large zip-top freezer bags and freeze.
To Serve:
Remove foil and wrap in a paper towel. Cook for about 2 minutes in the microwave. Cook times may vary depending on how much power your microwave has.
By Harlean from Arkansas
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