Here is a great recipe to make in bulk and keep in your freezer. This recipe makes 24 breakfast burritos that you can freeze and use as a quick and easy breakfast.

Ingredients:

• 12 to 16 eggs, beaten
• 1 lb ground sausage, cooked (or crumbled links)
• 1/2 cup chunky salsa
• 2 cups cheddar cheese, shredded
• 24 large flour tortillas

Extras:

These ingredients are optional.

• 1 green pepper, finely diced
• 6 potatoes, shredded and fried
• jalapeno, sliced or diced
• 1 can chopped green chilies
• 1-2 clove garlic, finely minced
• 1 onion, finely diced
• 1 tomato, peeled and chopped
• 2 green onions, sliced with tops

Directions:

Scramble eggs in large skillet until cooked. Stir in cooked sausage. Add any of the extras you choose. Save the salsa and shredded cheese.

Wrap the Tortillas in a damp paper towel and warm in the microwave until they are warm (about 1 minute).

Place 1/2 cup of scrambled egg mixture into a tortilla. Then add a little of the shredded cheese and a spoonful of the salsa. Then roll burrito-style.

To Freeze:

Wrap each burrito in foil and freeze in single layer on a cookie sheet. When fully frozen transfer wrapped burritos to large zip-top freezer bags and freeze.

To Serve:

Remove foil and wrap in a paper towel. Cook for about 2 minutes in the microwave. Cook times may vary depending on how much power your microwave has.

By Harlean from Arkansas