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Sausage Breakfast Burritos


  • 1 lb. sausage, mild
  • 1 can green chilies, chopped
  • 2 cups cheddar cheese, shredded
  • 8 eggs
  • 3/4 cups milk
  • 1 package flour tortilla shells
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  • 1 jar salsa


Brown the sausage and chilies together and drain. Cook the eggs mixed with milk scrambled. Place a small amount of cheese and about 1/8 of the ground sausage and 1/8th of the egg down the center of a tortilla. Roll up the tortilla and place, seam side down, in an 8x10 inch pan. Do this until the sausage and eggs gone, it makes 8 or 9 tortillas. Refrigerate overnight.

Bake, covered, at 350 degrees F for 45 minutes. Remove the cover and sprinkle additional cheese on top and bake uncovered for 15 minutes. Serve with a side of salsa.

By Robin from Washington, IA

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November 11, 20080 found this helpful

Robin, thanks for this recipe. My daughter works and she is always looking for recipes like this. So I'm off to Alabama for the -2-holidays with your recipe. HAPPY HOLIDAYS EVERYONE IN THRIFTY FUN..JOANIE

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By guest (Guest Post)
November 11, 20081 found this helpful

Am I missing something? What about the eggs and milk? Sounds good so far.

Reply Was this helpful? 1

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