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Freezer Breakfast Burritos

Here is a great recipe to make in bulk and keep in your freezer. This recipe makes 24 breakfast burritos that you can freeze and use as a quick and easy breakfast.



  • 12 to 16 eggs, beaten
  • 1 lb ground sausage, cooked (or crumbled links)
  • 1/2 cup chunky salsa
  • 2 cups cheddar cheese, shredded
  • 24 large flour tortillas


These ingredients are optional.

  • 1 green pepper, finely diced
  • 6 potatoes, shredded and fried
  • jalapeno, sliced or diced
  • 1 can chopped green chilies
  • 1-2 clove garlic, finely minced
  • 1 onion, finely diced
  • 1 tomato, peeled and chopped
  • 2 green onions, sliced with tops


Scramble eggs in large skillet until cooked. Stir in cooked sausage. Add any of the extras you choose. Save the salsa and shredded cheese.

Wrap the Tortillas in a damp paper towel and warm in the microwave until they are warm (about 1 minute).

Place 1/2 cup of scrambled egg mixture into a tortilla. Then add a little of the shredded cheese and a spoonful of the salsa. Then roll burrito-style.


To Freeze:

Wrap each burrito in foil and freeze in single layer on a cookie sheet. When fully frozen transfer wrapped burritos to large zip-top freezer bags and freeze.

To Serve:

Remove foil and wrap in a paper towel. Cook for about 2 minutes in the microwave. Cook times may vary depending on how much power your microwave has.

By Harlean from Arkansas

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