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Thrifty Breakfast Burritos

Better and thriftier than fast food chains!


  • 1 lb sausage
  • 1 dozen eggs
  • 1 dozen flour tortillas (soft taco size)
  • 2 cups shredded cheese (we use cojack or a Mexican cheese blend)

  • 1 cup salsa


Brown sausage in skillet. Drain off fat. Lightly beat eggs & scramble with sausage in skillet. Set aside. Warm tortillas in microwave. Place about 1/3 cup of egg/sausage mixture on to 1 tortilla. Sprinkle with some cheese & add 1 teaspoon of salsa. Roll up burrito style. Place burritos on a cookie sheet & flash freeze for about 30 minutes. Wrap each burrito in plastic wrap & place wrapped burrito in a large ziploc bag. Freeze.

To serve: unwrap burrito & microwave for approximately 2 minutes.

By Chell

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By Becky in Kentucky (Guest Post)
February 19, 20050 found this helpful

I do the same thing except my husband does not like salsa, so I leave that out. I also make steak burritos the same way, my husband just loves them.


I usually buy steak thats been marked down and freeze it just enough to slice very thin, then I fry it lightly and do everything else the same.

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