Brisket in a Bag
Source: Taste of Home Magazine
- 3 Tbsp. flour, divided
- 1 oven roasting bag
- 1 fresh beef brisket, trimmed
- 1 can whole berry cranberry sauce (16oz.)
- 1 can cream of mushroom soup, undiluted
- 1 can tomato sauce
- 1 envelope onion soup mix
Place 1 Tbsp. flour in the roasting bag; shake to coat. Place bag in an ungreased 9x13 inch baking pan; place brisket in bag. Combine the cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef. Seal the bag. Cut slits in top of the bag according to package directions. Bake at 325 degrees F for 2 1/2-3 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain; serve with gravy.
August 23, 20070 found this helpful
This recipe was copied from the August/September issue of Taste of Home magazine.
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