You can use on wholewheat biscuits or on toast.
- 250 gram chickpeas (soak overnight)
- 5 ml salt
- 3 ml ground pepper
- 3 cloves garlic
- 90 ml lemon juice
- 45 ml sesame seeds(toasted and crushed)
Rinse the chick peas and add enough water and boil for 3 hours or till done
Drain and cool. In a food processor add all the ingredients and chick peas and grind till smooth.
Serve with tortillas, wholewheat biscuits or toast.
Source: from a friend
By Dorty from SA
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