This dish tastes yummy both room temperature and cold. I also sometimes use the last eight ingredients of this recipe for mixed green salads sprinkled with the lemon zest and capers because it tastes yummy too
Bring a medium pot to boil, add the asparagus and boil until just tender, about 2 to 3 minutes. Drain and set aside.
Meanwhile, place the egg yolks in a small bowl and mash them with a fork until there are no clumps. Add the mustard, lemon juice, vinegar, paprika, salt and pepper, and whisk until smooth. Drizzle in the olive oil, while whisking, to make a creamy dressing.
Place the asparagus on serving plate(s) and sprinkle the lemon zest and capers over the asparagus. Drizzle with the dressing and serve.
By Deeli from Richland, WA
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Place asparagus in a shallow baking pan, dot with butter. Sprinkle with salt and pepper. Cover and bake at 400 degrees F for 20-25 minutes or till tender. In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on HIGH for 1-1 1/4 minutes or till heated thoroughly. Serve over asparagus. Makes: 6-8 servings.
By Terri H.