Ingredients
- 1 pint fresh strawberries
- 2 cups cider vinegar
- 1/2 cup sugar
Directions
Remove stems from strawberries: cut strawberries in halves: set 1/4 cup aside.
In a large bowl, place remaining strawberries. Pour vinegar over strawberries.. Cover and set aside for 1 hour. Transfer vinegar and strawberries to a large pot. Add sugar, bring to a boil. Reduce heat and simmer, covered for 10 minutes.
Strain out strawberries mixture, pressing out as much liquid as possible. Pour vinegar into 1- 1/2 qt. jar Add reserved strawberries. Cover tightly. Makes about 3 cups.
By Great Granny Vi from Moorpark, Ca.
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