Barbecued Ribs

Ingredients:

• 6-8 lbs. ribs
• 2 cans tomato sauce
• 1/2 can water
• 1/2 can vinegar
• 2 tsp. tabasco sauce
• 2 tsp. celery seed
• 1/2-1 tsp. chili powder
• small onion, chopped very fine

Directions:

Broil excess fat off ribs. Pour sauce over ribs. Bake in covered roaster for 2 1/2 hours at 275-300 degrees F.

By Robin from Washington, IA

Archives: Recipe: Barbecued Ribs Archived on 08/13/2009 Ingredients 1 1/2 cups brown sugar 1 tsp. salt 2 cups ketchup 1/2 cup white Karo syrup 1 tsp. liquid smoke 3-5 lb. pork spareribs 1/2 tsp. Tabasco sauce (opt.) 1 cup water 1 Tbsp. Worcestershire sauce Directions Combine sugar, salt, ketchup, Karo, water, Worcestershire sauce and liquid smoke. Stir until sugar is dissolved. Add ribs and stir until coated. Transfer to a large roasting pan and bake at 350 degrees F for 2 hours. By Robin from Washington, IA Report Spam or Abuse Recipe: Barbecued Ribs Archived on 08/13/2009 Ingredients 2-3 lbs. pork ribs 1 cup chopped onion 1 can tomato sauce 1/4 cup brown sugar 3 Tbsp. Worcestershire sauce 2 tsp. salt 1/4 cup salad oil 1/2 cup water 1/4 cup lemon juice 2 Tbsp. prepared mustard 1/4 tsp. pepper Directions Place ribs in deep pan and fill 1/4 full of water; cover with aluminum foil and put into 450 degree F oven for 1 1/2 hours. Remove from oven; pour off water; pour sauce over ribs and recover. Place back in oven for 1 hour. After 30 minutes, turn ribs over and baste. Salt and pepper, to taste. By Robin from Washington, IA Report Spam or Abuse