Recipes > BBQ & GrillAugust 14, 2009

Barbecued Ribs

Ingredients:

  • 6-8 lbs. ribs
  • 2 cans tomato sauce
  • 1/2 can water
  • 1/2 can vinegar
  • 2 tsp. tabasco sauce
  • 2 tsp. celery seed
  • 1/2-1 tsp. chili powder
  • small onion, chopped very fine

Directions:

Broil excess fat off ribs. Pour sauce over ribs. Bake in covered roaster for 2 1/2 hours at 275-300 degrees F.

By Robin from Washington, IA

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(Archived Aug 13, 2009)Barbecued Ribs

Recipe: Barbecued Ribs

Ingredients

  • 1 1/2 cups brown sugar
  • 1 tsp. salt
  • 2 cups ketchup
  • 1/2 cup white Karo syrup
  • 1 tsp. liquid smoke
  • 3-5 lb. pork spareribs
  • 1/2 tsp. Tabasco sauce (opt.)
  • 1 cup water
  • 1 Tbsp. Worcestershire sauce

Directions

Combine sugar, salt, ketchup, Karo, water, Worcestershire sauce and liquid smoke. Stir until sugar is dissolved. Add ribs and stir until coated. Transfer to a large roasting pan and bake at 350 degrees F for 2 hours.

By Robin from Washington, IA

(Archived Aug 13, 2009)Barbecued Ribs

Recipe: Barbecued Ribs

Ingredients

  • 2-3 lbs. pork ribs
  • 1 cup chopped onion
  • 1 can tomato sauce
  • 1/4 cup brown sugar
  • 3 Tbsp. Worcestershire sauce
  • 2 tsp. salt
  • 1/4 cup salad oil
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 2 Tbsp. prepared mustard
  • 1/4 tsp. pepper

Directions

Place ribs in deep pan and fill 1/4 full of water; cover with aluminum foil and put into 450 degree F oven for 1 1/2 hours. Remove from oven; pour off water; pour sauce over ribs and recover. Place back in oven for 1 hour. After 30 minutes, turn ribs over and baste. Salt and pepper, to taste.

By Robin from Washington, IA

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