Barbecued Ribs I
Ingredients
- 1 1/2 cups brown sugar
- 1 tsp. salt
- 2 cups ketchup
- 1/2 cup white Karo syrup
- 1 tsp. liquid smoke
- 3-5 lb. pork spareribs
- 1/2 tsp. Tabasco sauce (opt.)
- 1 cup water
- 1 Tbsp. Worcestershire sauce
Directions
Combine sugar, salt, ketchup, Karo, water, Worcestershire sauce and liquid smoke. Stir until sugar is dissolved. Add ribs and stir until coated. Transfer to a large roasting pan and bake at 350 degrees F for 2 hours.
By Robin from Washington, IA
Barbecued Ribs II
Ingredients
- 2-3 lbs. pork ribs
- 1 cup chopped onion
- 1 can tomato sauce
- 1/4 cup brown sugar
- 3 Tbsp. Worcestershire sauce
- 2 tsp. salt
- 1/4 cup salad oil
- 1/2 cup water
- 1/4 cup lemon juice
- 2 Tbsp. prepared mustard
- 1/4 tsp. pepper
Directions
Place ribs in deep pan and fill 1/4 full of water; cover with aluminum foil and put into 450 degree F oven for 1 1/2 hours. Remove from oven; pour off water; pour sauce over ribs and recover. Place back in oven for 1 hour. After 30 minutes, turn ribs over and baste. Salt and pepper, to taste.
By Robin from Washington, IA
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