Barbecued Ribs

Barbecued Ribs

Ingredients

• 1 1/2 cups brown sugar
• 1 tsp. salt
• 2 cups ketchup
• 1/2 cup white Karo syrup
• 1 tsp. liquid smoke
• 3-5 lb. pork spareribs
• 1/2 tsp. Tabasco sauce (opt.)
• 1 cup water
• 1 Tbsp. Worcestershire sauce

Directions

Combine sugar, salt, ketchup, Karo, water, Worcestershire sauce and liquid smoke. Stir until sugar is dissolved. Add ribs and stir until coated. Transfer to a large roasting pan and bake at 350 degrees F for 2 hours.

By Robin from Washington, IA

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Barbecued Ribs

Ingredients

• 2-3 lbs. pork ribs
• 1 cup chopped onion
• 1 can tomato sauce
• 1/4 cup brown sugar
• 3 Tbsp. Worcestershire sauce
• 2 tsp. salt
• 1/4 cup salad oil
• 1/2 cup water
• 1/4 cup lemon juice
• 2 Tbsp. prepared mustard
• 1/4 tsp. pepper

Directions

Place ribs in deep pan and fill 1/4 full of water; cover with aluminum foil and put into 450 degree F oven for 1 1/2 hours. Remove from oven; pour off water; pour sauce over ribs and recover. Place back in oven for 1 hour. After 30 minutes, turn ribs over and baste. Salt and pepper, to taste.

By Robin from Washington, IA