We had it for lunch today. Really good! The pineapple just adds a hint of sweetness to the baked beans. I used 3 cans of beans and only 1/2 the amount of pineapple (leftover from carrot cake) and added 1/2 cup of chopped onion to it also. I put it into the oven before church (10:35 am) at 335F and took it out at 12:45pm, done just right. I served it overtop of hotdogs and buns. Thanks, now I have 2 recipes for baked beans that my family likes.
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