Recipes > BBQ & GrillJuly 06, 2004

Baked Beans Hawaiian

  • 1 - 19 oz can crushed pineapple
  • 2 - 14 oz cans beans in tomato sauce
  • 1/4 cup brown sugar
  • 1 tsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1/3 cup ketchup
Mix in a casserole. Bake @ 350F for 60 minutes. Makes 6-8 servings. Perfect for a summer barbeque.

About The Author: From http://www.CanadianCountryGifts.com

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By
10/17/2004

We had it for lunch today. Really good! The pineapple just adds a hint of sweetness to the baked beans. I used 3 cans of beans and only 1/2 the amount of pineapple (leftover from carrot cake) and added 1/2 cup of chopped onion to it also. I put it into the oven before church (10:35 am) at 335F and took it out at 12:45pm, done just right. I served it overtop of hotdogs and buns. Thanks, now I have 2 recipes for baked beans that my family likes.

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