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This is another tasty recipe for leftover chicken or turkey and
rice.
Ingredients:
- 2 cups cooked rice
- 4 ounce can diced green chiles
- 16 ounce jar medium picante sauce
- 2 to 3 cups cooked chicken or turkey in bite-sized pieces
- 8 ounces of canned mushrooms (stems and pieces)
- 6 tablespoon sour cream
Directions:
Preheat the oven to 350F.
Place chicken or turkey in the bottom of a greased 1 1/2 quart
casserole dish. Mix together picante sauce, chiles, and
mushrooms. Spread all but 3/4 cup of mixture over chicken. Add
sour cream and rice to remaining picante sauce mixture. Spread
over mixture in casserole dish. Bake for 30 minutes or until hot
and bubbly.
Serves: 4
Adapted from a recipe at:
http://www.geocities.com/alta_mom3boyz/leftovers.html
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