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Ingredients:
Directions:
Preheat the oven to 350F.
Place chicken or turkey in the bottom of a greased 1 1/2 quart casserole dish. Mix together picante sauce, chiles, and mushrooms. Spread all but 3/4 cup of mixture over chicken. Add sour cream and rice to remaining picante sauce mixture. Spread over mixture in casserole dish. Bake for 30 minutes or until hot and bubbly.
Serves: 4
Adapted from a recipe at:
http://www.geocities.com/alta_mom3boyz/leftovers.html
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