South of the Border Casserole
This is another tasty recipe for leftover chicken or turkey and rice.
- 2 cups cooked rice
- 1 (4 oz.) can diced green chiles
- 1 (16 oz.) jar medium picante sauce
- 2 to 3 cups cooked chicken or turkey in bite-sized pieces
- 8 oz. canned mushrooms (stems and pieces)
- 6 Tbsp. sour cream
Preheat the oven to 350 degrees F.
Place chicken or turkey in the bottom of a greased 1 1/2 quart casserole dish. Mix together picante sauce, chiles, and mushrooms. Spread all but 3/4 cup of mixture over chicken. Add sour cream and rice to remaining picante sauce mixture. Spread over mixture in casserole dish. Bake for 30 minutes or until hot and bubbly.
Adapted from a recipe at geocities.
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