South of the Border Casserole
This is another tasty recipe for leftover chicken or turkey and
- 2 cups cooked rice
- 1 (4 oz.) can diced green chiles
- 1 (16 oz.) jar medium picante sauce
- 2 to 3 cups cooked chicken or turkey in bite-sized pieces
- 8 oz. canned mushrooms (stems and pieces)
- 6 Tbsp. sour cream
Preheat the oven to 350 degrees F.
Place chicken or turkey in the bottom of a greased 1 1/2 quart
casserole dish. Mix together picante sauce, chiles, and
mushrooms. Spread all but 3/4 cup of mixture over chicken. Add
sour cream and rice to remaining picante sauce mixture. Spread
over mixture in casserole dish. Bake for 30 minutes or until hot
Adapted from a recipe at geocities.
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