Beat the egg and sesame oil in a small bowl.
Heat the vegetable oil in a wok. Add the eggs and cook about 30 seconds while tilting and swirling and then break the eggs up into pieces.
Add the rice and cook, stirring every few seconds, until completely heated through, about 3 to 4 minutes. Add the peas, green onions and bean sprouts and stir fry for about 3 minutes, turning constantly. Stir in the soy sauce well and serve.
By Deeli from Richland, WA
Gotta try this one!
This is exactly the way I make fried rice, except, my family does not like peas, so I use Edemame (Soy Beans) and they love it. I buy the ones that are unshelled and shell them myself - cheaper. We lived on a small island in Micronesia called Saipan for eight years and really came to love Edemame plus they are better for you health-wise.
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