Three Kinds of Greens


  • 5 slices bacon, finely chopped
  • 1 large fresh spinach, washed and chopped
  • 1 lb. fresh turnip greens, washed and chopped
  • Ad
  • 1 lb. fresh mustard greens, washed and chopped
  • 1/2 cup water, more or less
  • salt, to taste


In deep skillet or heavy pot, brown bacon until crisp, then add greens and water. Cover and cook over low heat, stirring occasionally, about 30 minutes. Add salt and serve.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

May 28, 20110 found this helpful

My husband and I enjoy any kind of greens. This sounds like a very interesting mixture and I don't think we've ever mixed these three. Will give it a try though.

Thank you for sharing.


ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Turnip Greens
Recipes Using Turnip Greens
< Previous
Food and Recipes Recipes VegetablesMay 26, 2011
Collard Greens
Canning Collard Greens
Microgreens for Sale
Growing Microgreens
Collard Greens
Recipes Using Canned Collard Greens
Collard Greens
Slow Cooker Collard Greens Recipes
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 20, 2017 at 11:08:55 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!