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Three Kinds of Greens


  • 5 slices bacon, finely chopped
  • 1 large fresh spinach, washed and chopped
  • 1 lb. fresh turnip greens, washed and chopped
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  • 1 lb. fresh mustard greens, washed and chopped
  • 1/2 cup water, more or less
  • salt, to taste


In deep skillet or heavy pot, brown bacon until crisp, then add greens and water. Cover and cook over low heat, stirring occasionally, about 30 minutes. Add salt and serve.

By Robin from Washington, IA


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May 28, 20110 found this helpful

My husband and I enjoy any kind of greens. This sounds like a very interesting mixture and I don't think we've ever mixed these three. Will give it a try though.

Thank you for sharing.


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