Season flour with 1 tsp. garlic and pepper. Beat eggs and season with 1/2 tsp. garlic salt and pepper. Dip pork chops in eggs and then in flour mixture. Brown pork chops well in a hot skillet. Lower heat and add pineapple. Cover and continue to simmer for about 45 minutes.
By Robin from Washington, iA
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Brown pork chops slowly in hot skillet. Add the water, plus salt, cover and simmer about 40 minutes. Remove chops to platter; pour off fat. Add cornstarch, chicken broth, pineapple juice and seasonings, stirring to combine. Simmer until thick, return chops to pan, add pineapple, green pepper, tomato, celery and cook covered 5-10 minutes. Serve over cooked rice. Serves 4.
By Robin from Washington, IA
This sounds really good, but are you sure you simmer it 40 minutes? Or is that a typo? Seems like an awful long time to me. (05/16/2010)