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Pineapple Pork Chop Recipes

Ingredients:

  • pork chops (desired number)
  • 1/2-1 cup flour
  • 1 tsp. garlic salt
  • 1/4 tsp. pepper
  • 2 eggs
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
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  • fat to cover bottom of skillet
  • 1 can chunk pineapple (12-16oz.)

Directions:

Season flour with 1 tsp. garlic and pepper. Beat eggs and season with 1/2 tsp. garlic salt and pepper. Dip pork chops in eggs and then in flour mixture. Brown pork chops well in a hot skillet. Lower heat and add pineapple. Cover and continue to simmer for about 45 minutes.

By Robin from Washington, iA

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4 More Solutions

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November 24, 2004

Brown pork chops and put in crockpot. Add the rest of ingredients and serve over hot rice. Good stuff!

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Cook pork and onions. When almost done, remove from pan. Mix remaining ingredients into pan and cook. Replace chops and onions into pan and cook 5 minutes flipping 3 times to coat both sides.

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Trim off fat from chops, place fat in skillet until it sizzles. Add chops, cook 3 minutes on each side. Remove fat and pour off grease.

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January 30, 2006

Brown pork chops in butter over medium heat. Place pork chops in 13x9 baking pan. Combine yams, pineapple, maple syrup, cinnamon, and salt; mix well.

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Food and Recipes Recipes Meats Pork Pork ChopsOctober 1, 2013
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