Hawaiian Pork Chops

Ingredients:

• 4 pork chops
• 1/2 cup water
• 1 1/2 tsp. salt
• 1 cup chicken broth or 1 chicken bouillon cube
• 2 Tbsp. cornstarch
• 1/3 cup pineapple juice
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• 1/2 tsp. Worcestershire sauce
• 1 tsp. soy sauce
• 1 Tbsp. vinegar
• 1/4 tsp. prepared mustard
• 9 oz. can drained pineapple chunks
• 1/2 green pepper, sliced
• 1 tomato, cut in wedges
• 1/2 cup chopped celery
• 4 cups cooked rice

Directions:

Brown pork chops slowly in hot skillet. Add the water, plus salt, cover and simmer about 40 minutes. Remove chops to platter; pour off fat. Add cornstarch, chicken broth, pineapple juice and seasonings, stirring to combine. Simmer until thick, return chops to pan, add pineapple, green pepper, tomato, celery and cook covered 5-10 minutes. Serve over cooked rice. Serves 4.

By Robin from Washington, IA

Answers:

Hawaiian Pork Chops

This sounds really good, but are you sure you simmer it 40 minutes? Or is that a typo? Seems like an awful long time to me. (05/16/2010)

By Judy = Oklahoma