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Directions
Slice onion and bell pepper into thin slices. Dice eggplant (peeled or unpeeled) into 1/2 inch cubes. On medium high heat, add 1 Tbsp. oil to large frying pan (or pot). Saute onion and pepper till it starts to get soft. Add 1 more T.. oil, then add eggplant (add a third Tbsp. oil if needed). When eggplant starts to soften, pour Manwich over ingredients. Add 1/2 Manwich can of water. Cover; reduce heat and simmer 1-2 hours before serving.
(Excellent as a pasta sauce. Best served the next day.)
By Terri
By Betts (Guest Post)
10/02/2005
I never even tried eggplant before my friend (now my husband) made me eggplant parmesean. It is so wonderful!
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