Sweet Pea Salad
- 2 cans sweet peas, drained
- 4 hard boiled eggs
- 10 large olives (or 15 small)
- 1 large sweet pickle (or 2 small)
- 1 cup Miracle Whip
- 1 Tbsp. mustard
- 1/4 cup sweet pickle juice
Dice eggs, olives, and pickles. Mix with peas in bowl. Mix Miracle Whip, mustard, and pickle juice together. Then stir into peas. Chill before serving.
By Robin from Washington, IA
March 22, 20090 found this helpful
I think pea salad is so much better when you make it with frozen peas...thawed of course.
The canned peas get mushy when mixed up and the frozen peas give the salad a nice crunchy touch.
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