(from 1970's Tom Pappas- Chatsworth Florist, Chatsworth Ca. )

Preheat oven to 350 degrees F.

Ingredients

• 4 - 1 inch thick pork chops
• 1 medium onion
• 1 teaspoon meat tenderizer
• 1/2 teaspoon sage
• 1/4 teaspoon oregano
• 1/4 teaspoon rosemary
• 1 can (6 oz) mushrooms
• 1 can cream of mushroom soup
• 1 carton sour cream (med size 16 ozs.)
• pepper

Directions

Season chops with tenderizer, pepper, sage, oragano, rosemary.

Chop onion - saute onion in a little butter.

Add the chops - cook on stove top until half done, covered

Add cream of mushroom soup, can of mushrooms including liquid.

Cook an additional hour in preheated 350 degree F oven.

Add sour cream 15 minutes before the hour is up.

Seasoned Rice

Ingredients

• 2-1/4 cups instant rice
• 2-1/4 cups water
• 1/4 teaspoon oregano
• 1/4 teaspoon rosemary (omit if using hamburger/beef )
• 1/4 teaspoon salad garnish
• 1/2 cube butter
• 1 teaspoon minced instant onion
• 1/2 teaspoon pepper
• 1/4 teaspoon celery salt

Directions

Bring to boil - add rice - cover and turn off heat.

This is really good and add a green salad or tomato slices... For a YUMMY Dinner!

I hope you'll enjoy this one.

By Great Granny Vi from Moorpark, Ca.