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Mandarin Pudding Tapioca |
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Ingredients
- 1 small box cook-type vanilla pudding
- 1 small box cook-type vanilla tapioca pudding
- 1 small box cook-type orange pudding
- 2 cups whipped topping
- 1 can mandarin oranges or crushed pineapple
Directions
Take the juice of the mandarins or pineapple and add water until you have 3 cups. Add the puddings and cook until thick. Cool. Add whipped topping and mandarins or pineapple.
By Robin from Washington, IA
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RE: Mandarin Pudding Tapioca
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Post By linda (Guest Post)
(10/04/2006)
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I can't find orange pudding, did you mean orange jello?
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