When grilling pork chops, it's very important to have the heat hot enough to be able to hear the meat sizzling over the coals. While steaks need to be cooked on a very hot fire. Let the flames come up around the steak to seal in the natural juices.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
