Asian Pork Tenderloin

Ingredients

• 1 cup soya sauce
• 1/2 cup packed brown sugar
• 2 tbsp. red wine vinegar
• 2 tsp. red food coloring, optional
• 1 garlic clove, minced
• 1 tsp. ground ginger
• 1 tsp. salt
• 1/2 tsp. pepper
• 3 pork tenderloins (about 1 pound each)
• Sesame seeds, toasted

In a bowl, combine the first eight ingredients, and mix well. Reserve 1/2 cup for basting, cover and refrigerate. Pour remaining marinade into a large resealable plastic bag, and add tenderloins. Seal bag and turn to coat, refrigerate overnight.

Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake, uncovered, at 350 F for 55-60 minutes or until a meat thermometer reads 160 degree, brushing with reserved marinade every 15 minutes.

Sprinkle with sesame seeds. Cool for 30 minutes. Refrigerate for 2 hours or overnight. Cut into slices.

Source: Taste of Home

By Raymonde from North Bay, Ontario

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