Asian Pork Tenderloin

The most tastiest pork recipe I ever tasted!

Ingredients

  • 1 cup soya sauce
  • 1/2 cup packed brown sugar
  • 2 tbsp. red wine vinegar
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  • 2 tsp. red food coloring, optional
  • 1 garlic clove, minced
  • 1 tsp. ground ginger
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 pork tenderloins (about 1 pound each)
  • Sesame seeds, toasted

Directions:

In a bowl, combine the first eight ingredients, and mix well. Reserve 1/2 cup for basting, cover and refrigerate. Pour remaining marinade into a large resealable plastic bag, and add tenderloins. Seal bag and turn to coat, refrigerate overnight.

Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake, uncovered, at 350 F for 55-60 minutes or until a meat thermometer reads 160 degree, brushing with reserved marinade every 15 minutes.

Sprinkle with sesame seeds. Cool for 30 minutes. Refrigerate for 2 hours or overnight. Cut into slices.

Source: Taste of Home

By Raymonde from North Bay, Ontario

Comments

January 29, 20090 found this helpful

Thanks for sharing. This sounds delicious...just like the roast pork from the Chinese restaurant. Can't wait to try it.

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