The most tastiest pork recipe I ever tasted!
In a bowl, combine the first eight ingredients, and mix well. Reserve 1/2 cup for basting, cover and refrigerate. Pour remaining marinade into a large resealable plastic bag, and add tenderloins. Seal bag and turn to coat, refrigerate overnight.
Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake, uncovered, at 350 F for 55-60 minutes or until a meat thermometer reads 160 degree, brushing with reserved marinade every 15 minutes.
Sprinkle with sesame seeds. Cool for 30 minutes. Refrigerate for 2 hours or overnight. Cut into slices.
Source: Taste of Home
By Raymonde from North Bay, Ontario
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