Recipes > Salad Dressing > Creamy DressingJuly 21, 2010

Blue Cheese Dressing

This is nothing like the Blue Cheese Dressing from the store - it's much better. You only taste the natural ingredients. You'll never want to go back to the other stuff. Creamy, blue cheesy and oh so delicious.

Ingredients:

  • 1/2 tsp. mild mustard
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. vinegar
  • 2 oz. Danish blue cheese, crumbled
  • 1/2 cup olive oil
  • freshly ground pepper to taste

Directions:

Mix mustard with lemon juice and vinegar. Add crumbled cheese and mash thoroughly. Gradually add olive oil, stirring until the dressing is completely smooth. Season to taste with pepper.

Servings: ~ 1 cup
Time:5 Minutes Preparation Time
0 Minutes Cooking Time

Source: Novalis River Resort Cookbook, Beaverton, Ontario

By sooz from Toronto, ON

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Variations

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Blue Cheese Dressing

Great dressing for a lettuce salad or for dipping fresh veggies in.

Ingredients:

  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup cider vinegar
  • 4 tsp. sugar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 (4 oz.) pkg. blue cheese, crumbled

Directions:

Combine first 6 ingredients in a bowl. Stir in blue cheese. Cover and chill at least 2 hours. Store in refrigerator.

Servings: varies - makes 2 cups
Prep Time: 10-15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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Shared on: 01/10/2012

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Ingredients

  • 1/2 cup olive oil
  • 1/4 cup vinegar
  • 1/3 cup crumbed blue cheese
  • 2 tablespoons chopped, mild flavored herbs (like parsley)
  • 1/2 teaspoon Worcestershire Sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground black pepper
  • 1 to 2 drops hot red pepper sauce

Directions

Put all ingredients into a tight closing container and shake well to mix ingredients. Store in the refrigerator.

RE: Blue Cheese Dressing

Just wanted to say it was great! Thanks for the recipe, we use a lot of blue cheese for wings, salad, pizza and so on. I even got my 13 year old daughter in the kitchen helping make it! Thanks a bunch! (02/13/2005)

By Mrs. Phillips

Mix 4 oz crumbled blue or feta cheeses to 16 oz. nonfat plain yogurt. Add 2 Tbsp. cider vinegar, mix to blend and allow flavors to blend in refrigerator for a few hours. This is thick, can makes a great veggie dip, too.

By Linda

Combine; mayo, sour cream and buttermilk, mixing well. Add remaining ingredients, mixing thoroughly. Refrigerate for 24 hours for best flavor.

I just found recipes for homemade Thousand Island Dressing, and Ranch Dressing, Does anyone out there know the recipe for Blue Cheese Dressing? My husband just loves Blue Cheese Dressing.

One of the best homemade salad dressing recipes ever! Mix all ingredients together. Cover and chill.

You can make it as strong as you like and we like it fresh.

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