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Blue Cheese Dressing

This is nothing like the Blue Cheese Dressing from the store - it's much better. You only taste the natural ingredients. You'll never want to go back to the other stuff. Creamy, blue cheesy and oh so delicious.

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Ingredients:

  • 1/2 tsp. mild mustard
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. vinegar
  • 2 oz. Danish blue cheese, crumbled
  • 1/2 cup olive oil
  • freshly ground pepper to taste

Directions:

Mix mustard with lemon juice and vinegar. Add crumbled cheese and mash thoroughly. Gradually add olive oil, stirring until the dressing is completely smooth. Season to taste with pepper.

Servings: ~ 1 cup
Time:5 Minutes Preparation Time
0 Minutes Cooking Time

Source: Novalis River Resort Cookbook, Beaverton, Ontario

By sooz from Toronto, ON

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