This is nothing like the Blue Cheese Dressing from the store - it's much better. You only taste the natural ingredients. You'll never want to go back to the other stuff. Creamy, blue cheesy and oh so delicious.
Mix mustard with lemon juice and vinegar. Add crumbled cheese and mash thoroughly. Gradually add olive oil, stirring until the dressing is completely smooth. Season to taste with pepper.
|Servings:||~ 1 cup|
|Time:||5 Minutes Preparation Time|
0 Minutes Cooking Time
Source: Novalis River Resort Cookbook, Beaverton, Ontario
By sooz from Toronto, ON
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