Ingredients: Cake
- 3 cups flour
- 1 cup sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 cup margarine
- 1 cup buttermilk
- 2 eggs
- 1 tsp. vanilla
Ingredients: Filling
- 3 cups fresh rhubarb
- 1 package frozen strawberries
- 2 Tbsp. lemon juice
- 1 cup sugar
- 1/3 cup cornstarch
Ingredients: Topping
- 3/4 cup sugar
- 1/2 cup flour
- 1/4 cup margarine
Directions
Mix and spread 1/2 in greased 9x13 inch pan. Spread cooked filling over batter and spoon remaining batter over filling. Combine topping ingredients and sprinkle over.
Bake at 350 degrees F for 40 to 45 minutes. For Filling: Cook fruit, covered, about 5 minutes. Add lemon juice. Add sugar and cornstarch. Cook and stir 4 to 5 minutes until thickened; cool.
By Robin from Washington, IA
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