To Top

Rhubarb-Strawberry Coffee Cake

Ingredients: Cake
  • 3 cups flour
  • 1 cup sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 cup margarine
  • 1 cup buttermilk
  • 2 eggs
  • Ad
  • 1 tsp. vanilla

Ingredients: Filling

  • 3 cups fresh rhubarb
  • 1 package frozen strawberries
  • 2 Tbsp. lemon juice
  • 1 cup sugar
  • 1/3 cup cornstarch

Ingredients: Topping

  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/4 cup margarine


Mix and spread 1/2 in greased 9x13 inch pan. Spread cooked filling over batter and spoon remaining batter over filling. Combine topping ingredients and sprinkle over.

Bake at 350 degrees F for 40 to 45 minutes. For Filling: Cook fruit, covered, about 5 minutes. Add lemon juice. Add sugar and cornstarch. Cook and stir 4 to 5 minutes until thickened; cool.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Blueberry Coffee Cake
Coffee Cake Recipes
Food and Recipes Recipes Baking & Desserts CakesJanuary 5, 2006
Freezing Rhubarb
Freezing Rhubarb
Cherry Coffee Cake
Cherry Coffee Cake Recipes
A plate of chocolate chip coffee cake.
Chocolate Chip Coffee Cake Recipe
round flat rhubarb bread/cake with slice in foreground
Rhubarb Bread Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 24, 2017 at 9:17:18 AM on in 961 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!