Microwave Coconut or Banana Cream Pie


  • 1 pie shell, baked and cooled (9 inch)
  • 3 cups milk
  • 3/4 cup sugar
  • 5 1/2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 3 egg yolks, beaten
  • 1 1/2 cups shredded coconut OR 1-2 sliced bananas
  • 2 Tbsp. butter
  • 1 1/2 tsp. vanilla


Place milk in a 4 cup glass measure. Heat in microwave on medium high for 5-6 minutes or until scalded. Mix together sugar, cornstarch, and salt in 2 qt. casserole. Stir hot milk slowly into mixture. Stir about 3/4 cup of hot mixture into egg yolks, stirring constantly. Return egg mixture to 2 qt. casserole ( or 8 cup glass measure). Cook in microwave oven on medium high for 3-4 minutes or until thickened. Stir with wire whisk often during cooking. Add coconut (or bananas), butter and vanilla. Stir until butter is melted. Pour filling into pie shell. Chill several hours. Top with whipped cream or prepare meringue and brown in oven.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
A slice of banana cream pie on a plate with slices of fresh banana.
Banana Cream Pie Recipes
Food and Recipes Recipes Baking & Desserts Pies CreamJanuary 20, 2010
A carved turkey breast.
Cooking a Turkey Breast in the Microwave
banana pie
Banana Pie Recipes
Cooking With Coconut Oil
Chocolate Cream Pie
Cream Pie Recipes
Christmas Ideas!
Thanksgiving Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 21, 2016 at 2:21:25 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!