Breakfast Casserole Recipes

Breakfast Casserole I


  • 8 slices bread
  • 6 eggs
  • 2 cups skim milk
  • 1 cup grated cheddar cheese
  • 1/4 tsp. dry mustard
  • salt and pepper
  • 1 lb. sausage


Cook and drain sausage. Cut bread into chunks. Beat eggs and milk together. Add all ingredients. Pour into 9x13 inch pan. Set in refrigerator overnight, covered with foil. Bake 45 minutes at 375 degrees.

By Robin

Breakfast Casserole II


  • 1 lb. bulk sausage
  • 4 hard boiled eggs
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 can creamed corn
  • 1 cup soft bread crumbs
  • 6 oz. grated Swiss cheese
  • 1/2 Tbsp. Worcestershire sauce
  • 1/2 small onion, finely chopped
  • salt and pepper to taste


Brown sausage and drain. Make white sauce with butter, flour, milk, Worcestershire, and corn and simmer about 5 minutes. Add sausage, stir to blend. Slice eggs. Layer eggs, sauce mixture, and cheese in a sprayed casserole dish. Top with bread crumbs and bake at 350 degrees F for 30 minutes. Best if you let set overnight in refrigerator before baking.


By Robin from Washington, IA


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