Chocolate Tapioca Pudding Recipe

RE: Chocolate Tapioca Pudding Recipe Post By Sue Reed (Guest Post) (05/11/2006) Chocolate Tapioca Pudding 2 cups milk 1/2 cup honey 1/4 cup quick-cooking tapioca 1/2 cup semi-sweet chocolate morsels 1 teaspoon vanilla extract In a medium saucepan, stir together the milk, honey and tapioca. Let it stand for 10 minutes. Place the saucepan over medium-high heat. Stirring frequently, bring the mixture to a boil. Continue to cook and stir for 3 more minutes. Remove from heat. Add the chocolate morsels and vanilla. Stir until the chocolate is melted and the mixture is smooth. Serve warm or cold. RE: Chocolate Tapioca Pudding Recipe Post by Marnita (21) | (05/10/2006) Profile | Contact Chocolate Tapioca Pudding 1/2 cup sugar 3 tablespoons quick cooking tapioca 3 cups whole milk 1 large egg, beaten 1 teaspoon ground cinnamon 3 ounces semisweet chocolate 1 teaspoon vanilla extract 1 teaspoon rum extract In a medium saucepan, combine sugar, tapioca, milk and egg. Let stand for 5 minutes. Add cinnamon and chocolate to saucepan and cook over medium heat until pudding comes to a full boil, stirring continually to prevent burning. Remove from heat and stir in vanilla and rum. Cool for 20 minutes. Stir for creamy texture. Serve warm or chilled.