Chocolate Tapioca Pudding

Very good dessert.

Ingredients:

  • 1 1/2 cups milk
  • 2 Tbsp. minute tapioca
  • 1 egg, separated
  • 3 Tbsp. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • Ad
  • 2 squares unsweetened chocolate

Directions:

Scald 1 cup milk in top of double boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir frequently.

Beat egg yolk. Add sugar and salt. Put tapioca mixture with egg yolk. Put over bottom of double boiler; cook until thickened. Remove from heat; fold in stiffy beaten egg white, vanilla, and chocolate blended with half cup scalded milk.

Source: United Church Cookbook

By Raymonde G. from North Bay, Ontario

Comments

Anonymous Flag
May 18, 20090 found this helpful
Top Comment

My family loves tapioca, but I have never thought of making it chocolate. This sounds good. Thanks.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Chocolate pudding with tapioca and nut topping in a white heart shaped dish
Chocolate Tapioca Pudding
< Previous
Categories
Food and Recipes Recipes Baking & Desserts Desserts PuddingApril 30, 2009
Guides
Strawberry Pudding
Strawberry Pudding Recipes
Tapioca Pudding with Fruit.
Tapioca Pudding Recipes
Chocolate pudding in a bowl with a spoon.
Saving Money on Pudding
Large Pearl Tapioca
Making Large Pearl Tapioca
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 7:50:19 PM on 10.0.2.82 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!