Chocolate Tapioca Pudding
Very good dessert.
- 1 1/2 cups milk
- 2 Tbsp. minute tapioca
- 1 egg, separated
- 3 Tbsp. sugar
- 1/8 tsp. salt
- 1 tsp. vanilla
- 2 squares unsweetened chocolate
Scald 1 cup milk in top of double boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir frequently.
Beat egg yolk. Add sugar and salt. Put tapioca mixture with egg yolk. Put over bottom of double boiler; cook until thickened. Remove from heat; fold in stiffy beaten egg white, vanilla, and chocolate blended with half cup scalded milk.
Source: United Church Cookbook
By Raymonde G. from North Bay, Ontario
May 18, 20090 found this helpful
My family loves tapioca, but I have never thought of making it chocolate. This sounds good. Thanks.
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