Chocolate Tapioca Pudding

Ingredients:

• 1 1/2 cups milk
• 2 Tbsp. minute tapioca
• 1 egg, separated
• 3 Tbsp. sugar
• 1/8 tsp. salt
• 1 tsp. vanilla
• 2 squares unsweetened chocolate

Directions:

Scald 1 cup milk in top of double boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir frequently.

Beat egg yolk. Add sugar and salt. Put tapioca mixture with egg yolk. Put over bottom of double boiler; cook until thickened. Remove from heat; fold in stiffy beaten egg white, vanilla, and chocolate blended with half cup scalded milk.

Source: United Church Cookbook

By Raymonde G. from North Bay, Ontario

Archives: Request: Chocolate Tapioca Pudding Archived on 04/29/2009 I am looking for a recipe to make chocolate tapioca pudding. No instant please. Sindi from Phoenix, AZ Feedback: Chocolate Tapioca Pudding 1/2 cup sugar 3 Tbsp. quick cooking tapioca 3 cups whole milk 1 large egg, beaten 1 tsp. ground cinnamon 3 oz. semisweet chocolate 1 tsp. vanilla extract 1 tsp. rum extract In a medium saucepan, combine sugar, tapioca, milk and egg. Let stand for 5 minutes. Add cinnamon and chocolate to saucepan and cook over medium heat until pudding comes to a full boil, stirring continually to prevent burning. Remove from heat and stir in vanilla and rum. Cool for 20 minutes. Stir for creamy texture. Serve warm or chilled. (05/10/2006) By Marnita Chocolate Tapioca Pudding Chocolate Tapioca Pudding 2 cups milk 1/2 cup honey 1/4 cup quick-cooking tapioca 1/2 cup semi-sweet chocolate morsels 1 tsp. vanilla extract In a medium saucepan, stir together the milk, honey and tapioca. Let it stand for 10 minutes. Place the saucepan over medium-high heat. Stirring frequently, bring the mixture to a boil. Continue to cook and stir for 3 more minutes. Remove from heat. Add the chocolate morsels and vanilla. Stir until the chocolate is melted and the mixture is smooth. Serve warm or cold. (05/11/2006) By Sue Report Spam or Abuse