Chocolate Tapioca Pudding
Very good dessert.
Ingredients:
- 1 1/2 cups milk
- 2 Tbsp. minute tapioca
- 1 egg, separated
- 3 Tbsp. sugar
- 1/8 tsp. salt
- 1 tsp. vanilla
- 2 squares unsweetened chocolate
Directions:
Scald 1 cup milk in top of double boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir frequently.
Beat egg yolk. Add sugar and salt. Put tapioca mixture with egg yolk. Put over bottom of double boiler; cook until thickened. Remove from heat; fold in stiffy beaten egg white, vanilla, and chocolate blended with half cup scalded milk.
Source: United Church Cookbook
By Raymonde G. from North Bay, Ontario
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05/18/2009
My family loves tapioca, but I have never thought of making it chocolate. This sounds good. Thanks.
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(Archived Apr 29, 2009)Chocolate Tapioca Pudding
Request: Chocolate Tapioca Pudding
I am looking for a recipe to make chocolate tapioca pudding. No instant please.
Sindi from Phoenix, AZ
Feedback:
Chocolate Tapioca Pudding
- 1/2 cup sugar
- 3 Tbsp. quick cooking tapioca
- 3 cups whole milk
- 1 large egg, beaten
- 1 tsp. ground cinnamon
- 3 oz. semisweet chocolate
- 1 tsp. vanilla extract
- 1 tsp. rum extract
In a medium saucepan, combine sugar, tapioca, milk and egg. Let stand for 5 minutes. Add cinnamon and chocolate to saucepan and cook over medium heat until pudding comes to a full boil, stirring continually to prevent burning. Remove from heat and stir in vanilla and rum. Cool for 20 minutes. Stir for creamy texture. Serve warm or chilled.
(05/10/2006)
By Marnita
Chocolate Tapioca Pudding
Chocolate Tapioca Pudding
- 2 cups milk
- 1/2 cup honey
- 1/4 cup quick-cooking tapioca
- 1/2 cup semi-sweet chocolate morsels
- 1 tsp. vanilla extract
In a medium saucepan, stir together the milk, honey and tapioca. Let it stand for 10 minutes. Place the saucepan over medium-high heat. Stirring frequently, bring the mixture to a boil. Continue to cook and stir for 3 more minutes. Remove from heat. Add the chocolate morsels and vanilla. Stir until the chocolate is melted and the mixture is smooth. Serve warm or cold. (05/11/2006)
By Sue
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05/18/2009
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