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Chocolate Tapioca Pudding

Very good dessert.


  • 1 1/2 cups milk
  • 2 Tbsp. minute tapioca
  • 1 egg, separated
  • 3 Tbsp. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • Ad
  • 2 squares unsweetened chocolate


Scald 1 cup milk in top of double boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir frequently.

Beat egg yolk. Add sugar and salt. Put tapioca mixture with egg yolk. Put over bottom of double boiler; cook until thickened. Remove from heat; fold in stiffy beaten egg white, vanilla, and chocolate blended with half cup scalded milk.

Source: United Church Cookbook

By Raymonde G. from North Bay, Ontario


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Anonymous Flag
May 18, 20090 found this helpful
Top Comment

My family loves tapioca, but I have never thought of making it chocolate. This sounds good. Thanks.

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