Chicken and Vegetable Stir-Fry
- 1 Tbsp. oil
- 1 1/2 lbs. boneless, skinless chicken, cut into strips
- 1 pkg. frozen teriyaki vegetables with a sauce packet
- 1 large pkg. French fried onions
- hot cooked rice
Heat oil in nonstick skillet. Stir-fry chicken for 5 minutes or until browned. Add veggies. Stir-fry until crisp-tender. Stir in contents of sauce packet. Cook until hot. Cook fried onions in microwave for 1 minute on high. Sprinkle over stir fry. Serve with rice. Serves 6.
By Robin from Washington, IA
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