Recipes > Main DishesJuly 15, 2010

Chicken and Vegetable Stir-Fry

Ingredients:

1 Tbsp. oil
1 1/2 lbs. boneless, skinless chicken, cut into strips
1 pkg. frozen teriyaki vegetables with a sauce packet
1 large pkg. French fried onions
hot cooked rice

Directions:

Heat oil in nonstick skillet. Stir-fry chicken for 5 minutes or until browned. Add veggies. Stir-fry until crisp-tender. Stir in contents of sauce packet. Cook until hot. Cook fried onions in microwave for 1 minute on high. Sprinkle over stir fry. Serve with rice. Serves 6.

By Robin from Washington, IA

Previous: Chicken Cacciatore

Next: Chinese Chicken Skillet Dinner

Feedback

No feedback yet. Click here to post feedback.

Pineapple Chicken Stir-Fry
Chinese Stir-Fry
Chicken Stir-Fry

Quick Chicken Stir-Fry
Crispy Chicken Stir-Fry
Quicker Stir-Fry

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Like ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

http://www.thriftyfun.com/tf55836785.tip.html

Chicken and Vegetable Stir-Fry | ThriftyFun

Christmas	Weddings for Less
Beauty	Budget and Finance
Cleaning	Craft Projects
Craft Tips	Food Tips
Garage Sales	Gardening
Gifts	Green Living
Home Improvement	Organizing
Parenting	Parties
Pest Control	Pets
Recipes	Repair