10 oz. fresh brussels sprouts or 10 oz. box of frozen
1/8 cup olive oil
1 medium red bell pepper, cut in strips
1 medium onion, sliced
1/4 cup cider vinegar
1/4 tsp. sugar
1/4 tsp. salt
Directions
For fresh sprouts: Boil 1 cup of water and put the sprouts in a steamer over the boiling water. Cover and cook the sprouts for 15 minutes. if using frozen sprouts, follow the package directions. Drain and slice the sprouts lengthwise. In a 12 inch skillet, over med heat, heat the oil and add the peppers and onion. Cook for 10-12 minutes and add the cider vinegar, sugar and salt. Thoroughly heat the sprouts. Serve the sprouts warm or cold. If refrigerating, cover tightly with plastic wrap.
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