Recipes > VegetablesMarch 02, 2011

Brussels Sprouts

Ingredients:

2 (8 oz.) pkgs. frozen Brussels sprouts
2 chicken bouillon cubes
1 cup water
1 tsp. minced onion
1/4 tsp. salt
1 Tbsp. cornstarch
1 Tbsp. water
1/2 tsp. dill weed

Directions:

Put Brussels sprouts, bouillon cubes, water, onion, and salt in saucepan and cook until tender. Drain and reserve liquid. Mix cornstarch with 1 tablespoon water, and reserved liquid, stir and cook until thickened. Add sprouts and serve sprinkled with dill weed. Serves 6.

By Robin from Washington, IA

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(Archived Mar 02, 2011)Savory Brussels Sprouts

Recipe: Savory Brussels Sprouts

Ingredients

10 oz. fresh brussels sprouts or 10 oz. box of frozen
1/8 cup olive oil
1 medium red bell pepper, cut in strips
1 medium onion, sliced
1/4 cup cider vinegar
1/4 tsp. sugar
1/4 tsp. salt

Directions

For fresh sprouts: Boil 1 cup of water and put the sprouts in a steamer over the boiling water. Cover and cook the sprouts for 15 minutes. if using frozen sprouts, follow the package directions. Drain and slice the sprouts lengthwise. In a 12 inch skillet, over med heat, heat the oil and add the peppers and onion. Cook for 10-12 minutes and add the cider vinegar, sugar and salt. Thoroughly heat the sprouts. Serve the sprouts warm or cold. If refrigerating, cover tightly with plastic wrap.

By Robin from Washington, IA

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