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Marmalade-Glazed Carrots (Crockpot)

Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar. 6 servings

Ingredients

  • 2 lb. package fresh baby carrots (I'm going to used cut up carrots)
  • 1/2 cup orange marmalade
  • 3 Tbsp. cold water divided
  • 2 Tbsp. brown sugar
  • 1 Tbsp. butter, melted
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. pepper
  • 1 Tbsp. cornstarch

Directions

In a 3 quart slow cooker, combine the carrots, marmalade, 1 Tbsp. of the water, brown sugar, butter and seasonings. Cover and cook on low for 5 - 6 hours or until carrots are tender.

Combine cornstarch with remaining 2 tablespoons of water and mix till smooth. Stir into carrot mixture. Cover and cook on high for 30 minutes or until thickened.

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From Taste of Home Slow Cooker Recipes

By Liz from Bisbee, AZ

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