Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar. 6 servings
Ingredients
2 lb. package fresh baby carrots (I'm going to used cut up carrots)
1/2 cup orange marmalade
3 Tbsp. cold water divided
2 Tbsp. brown sugar
1 Tbsp. butter, melted
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/8 tsp. pepper
1 Tbsp. cornstarch
Directions
In a 3 quart slow cooker, combine the carrots, marmalade, 1 Tbsp. of the water, brown sugar, butter and seasonings. Cover and cook on low for 5 - 6 hours or until carrots are tender.
Combine cornstarch with remaining 2 tablespoons of water and mix till smooth. Stir into carrot mixture. Cover and cook on high for 30 minutes or until thickened.
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