Ingredients
- 1 package linguine, uncooked
- 1 Tbsp. olive oil
- 2 large garlic cloves, minced
- 1 medium zucchini, sliced
- 1 medium onion, chopped
- 2 medium tomatoes, seeded and chopped
- 1/4 cup snipped fresh parsley
- 1 tsp. dried basil leaves
- 1 tsp. dried oregano leaves
- 1/8 tsp. salt
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup grated Parmesan cheese
Directions
Cook pasta according to package directions; drain and keep warm. In wok or deep-sided 12 inch skillet, heat oil. Add garlic; stir-fry for 15 seconds. Add zucchini and onion; stir-fry 2-3 minutes or until crisp-tender. Add tomatoes, parsley, basil, oregano, salt and pepper. Gently cook and stir 1-2 minutes or until thoroughly heated. Remove from heat; stir in pasta. Sprinkle with cheese; serve immediately.
By Robin from Washington, IA
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