MeatloafRecipes
To Top

Tuna Loaf

Ingredients

  • 2 cans tuna
  • 2 envelopes Knox gelatin
  • 1/2 cup cold water
  • 3/4 cup mayonnaise
  • 3/4 cup salad dressing (Miracle Whip)
  • 1 cup finely chopped celery
  • 1 jar chopped pimentos
  • 1 Tbsp. vinegar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. prepared mustard
  • 1/2 tsp. salt
  • pepper
  • cayenne pepper

Directions

Drain and flake tuna. Soften gelatin in water in small saucepan. Set pan over hot water until gelatin melts (doesn't take long). Stir in mayonnaise and salad dressing. Mix well until smooth. Add tuna and other ingredients. Spread in shallow glass loaf pan and chill. Top with your favorite tomato aspic and chill until firm. Cut in squares.

Ad

Note: Tuna layer will be about 3/4 inch thick and aspic layer 1/4 inch thick. If desired, aspic layer may be omitted. For a thicker tuna layer, use a smaller loaf pan and cut into 8 squares.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes MeatloafNovember 28, 2007
Guides
Salmon Loaf
Salmon Loaf Recipes
Tuna Salad with tomatoes, white beans, and cucumber.
Stretching Tuna for Tuna Salad
Tuna Wrap
Tuna Wrap Recipes
Ramen with Tuna cherry tomatoes and spinich
Ramen Tuna Salad Recipe
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/19 12:27:23 in 2 secs.
Loading Something Awesome!