Homemade Rolls Recipes


  • 1 cup boiling water
  • 3/4 cup margarine
  • 1/2 cup sugar
  • 1 1/2 tsp. salt
  • 2 pkgs. yeast
  • 6 cups flour
  • Ad
  • 1 egg
  • 1 cup warm water


Mix boiling water, margarine, salt, egg, and sugar. Let cool slightly. Sprinkle yeast in cup of warm water. Stir until dissolved. Add this to first ingredients. Add flour. Store in refrigerator covered at least 2 hours. Make into rolls. Let rise for 2 hours. Bake at 375 degrees F for 10 minutes.

By Robin from Washington, IA

December 5, 20100 found this helpful

I just want to say that a heaping tablespoon of instant yeast added to the warm milk is so much easier than the cake kind and in my opinion works better.

ReplyWas this helpful?Helpful? Yes
December 5, 20100 found this helpful

I could probably cut this recipe in half for me and my husband, but I need to know approx. how many (and what size) rolls this recipe makes? Thanks.

ReplyWas this helpful?Helpful? Yes

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