Cauliflower Cheese Soup

Ingredients

  • 1/2 small head, separated into flowerets and cut into 1/2 inch pieces
  • 2 Tbsp. margarine
  • 1 1/4 cup water
  • Ad
  • 2/3 cup pasteurized process cheese spread
  • 1/2 cup half and half
  • 1 tsp. instant chicken bouillon
  • Dash each of nutmeg and allspice
  • 1/3 cup dry white wine
  • 1/2 small green pepper, finely chopped
  • paprika

Directions

Cook and stir cauliflower in butter in a 3 qt. saucepan, over low heat until crisp tender, about 6 minutes.

Stir in water, cheese, half and half, bouillon, nutmeg and allspice. Heat to boiling over medium heat, stirring constantly. Stir in wine, heat about 2 minutes. Sprinkle pepper and paprika over soup.

Source: Betty Crocker Cool Cooking Cards

Note: this soup is so good, especially with bread and salad. I am not a big fan of Velveta, so if you want to try it with shredded cojack, you would probably be fine.

By Sandra from Salem OR

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Cauliflower Soup Recipes
Cauliflower Soup Recipes
Next >︎
Categories
Food and Recipes Recipes Soups VegetableOctober 29, 2008
Guides
upclose of soup
Roasted Cauliflower Soup Recipe
Freezing Cauliflower
Freezing Cauliflower
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Roasted Garlic and Cauliflower Soup
Roasted Garlic and Cauliflower Soup
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 6, 2016 at 11:48:51 AM on 10.0.0.99 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!