Next >︎
To Top

Cauliflower Cheese Soup

Ingredients

  • 1/2 small head, separated into flowerets and cut into 1/2 inch pieces
  • 2 Tbsp. margarine
  • 1 1/4 cup water
  • 2/3 cup pasteurized process cheese spread
  • Ad
  • 1/2 cup half and half
  • 1 tsp. instant chicken bouillon
  • Dash each of nutmeg and allspice
  • 1/3 cup dry white wine
  • 1/2 small green pepper, finely chopped
  • paprika

Directions

Cook and stir cauliflower in butter in a 3 qt. saucepan, over low heat until crisp tender, about 6 minutes.

Stir in water, cheese, half and half, bouillon, nutmeg and allspice. Heat to boiling over medium heat, stirring constantly. Stir in wine, heat about 2 minutes. Sprinkle pepper and paprika over soup.

Source: Betty Crocker Cool Cooking Cards

Note: this soup is so good, especially with bread and salad. I am not a big fan of Velveta, so if you want to try it with shredded cojack, you would probably be fine.

By Sandra from Salem OR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cauliflower Soup Recipes
Cauliflower Soup Recipes
Next >︎
Categories
Food and Recipes Recipes Soups VegetableOctober 29, 2008
Guides
upclose of soup
Roasted Cauliflower Soup Recipe
Cauliflower Pancakes
Cauliflower Pancakes
Roasted Garlic and Cauliflower Soup
Roasted Garlic and Cauliflower Soup
Veggie Mash
Cauliflower Mashed Potato Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/13 12:21:49 in 630 msecs. ⛅️️
Loading Something Awesome!