Recipes > RiceJanuary 23, 2006

Easy Veggie Rice Medley

Ingredients
  • 1 Tbsp. canola oil
  • 1 each, onion, carrot, and stalk celery, chopped
  • 1/2 red pepper, chopped
  • 1 can chicken broth
  • 1 1/2 cup Minute Rice, uncooked
  • 1 cup frozen peas

Directions

Heat oil in a skillet. Add onion, carrot, celery and pepper; cook 5 minutes or until tender. Stir in rice and peas; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes before serving.

By Robin from Washington, IA

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