Tomato Basil Feta Ham and Egg Scramble

Sometimes I am bold and add a tad of dried minced onions to the egg mixture, too. Now that it's asparagus season I am going to try substituting blanched asparagus pieces for the ham :-)

Ingredients:

• 1 1/2 tsp. butter
• 4 eggs, lightly beaten
• 1/2 cup diced cooked ham
• 1/4 cup tomato basil feta cheese, crumbled (1/3 cup if you really love feta
• salt and pepper to taste

Directions:

Stir ham, salt and pepper in to the beaten eggs.

Melt the butter in a skillet over medium heat, pour in the egg mixture and scramble eggs until 'almost' done. Stir in feta and cook until cheese is almost melted.

By Deeli from Richland, WA