Tomato Basil Feta Ham and Egg Scramble
Sometimes I am bold and add a tad of dried minced onions to the egg mixture, too. Now that it's asparagus season I am going to try substituting blanched asparagus pieces for the ham :-)
- 1 1/2 tsp. butter
- 4 eggs, lightly beaten
- 1/2 cup diced cooked ham
- 1/4 cup tomato basil feta cheese, crumbled (1/3 cup if you really love feta
- salt and pepper to taste
Stir ham, salt and pepper in to the beaten eggs.
Melt the butter in a skillet over medium heat, pour in the egg mixture and scramble eggs until 'almost' done. Stir in feta and cook until cheese is almost melted.
By Deeli from Richland, WA
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