Tomato Basil Feta Ham and Egg Scramble

Sometimes I am bold and add a tad of dried minced onions to the egg mixture, too. Now that it's asparagus season I am going to try substituting blanched asparagus pieces for the ham :-)


  • 1 1/2 tsp. butter
  • 4 eggs, lightly beaten
  • 1/2 cup diced cooked ham
  • 1/4 cup tomato basil feta cheese, crumbled (1/3 cup if you really love feta
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  • salt and pepper to taste


Stir ham, salt and pepper in to the beaten eggs.

Melt the butter in a skillet over medium heat, pour in the egg mixture and scramble eggs until 'almost' done. Stir in feta and cook until cheese is almost melted.

By Deeli from Richland, WA


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