Country Green Beans
- 1 lb. fresh green beans, trimmed
- 1/4 cup onion, chopped
- 1/4 cup fully cooked ham, chopped
- 1/4 cup butter or margarine
- 1/4 cup water
- 1 garlic clove, minced
- 1/2 tsp. salt
- 1/4 tsp. pepper
In a saucepan, combine all ingredients; cover and simmer for 15-20 minutes or until beans are tender.
By Robin from Washington, IA
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