Tomato and Pepper Salsa

Ingredients:

  • 2 large tomatoes
  • 8 large jalapeno peppers
  • 2 large onions
  • 1 green bell pepper
  • 5 clove garlic
  • 1 Tbsp. salt
  • Ad
  • 2 Tbsp. sugar

Directions:

Using a blender or food processor, put 1 each of all vegetables and pulse, until it is still chunky. Drain, reserving the liquid. Repeat until it is all done. Mix drained salsa, adding sugar and salt, and at this point, add some of the drained liquid to make it to suit your taste. If it seems too hot, add more tomatoes. Store in glass jar and use on tacos, scrambled eggs, or as a relish. Since this is fresh, it will not store too long. Makes about 1 quart. Must be refrigerated.

By Connie from Cotter, AR

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Homemade Salsa Recipes, Homemade salsa in a bowl.
Homemade Salsa Recipes
Categories
Food and Recipes Recipes Condiments SalsaOctober 16, 2007
Guides
Bowl of salsa with ingredients in background.
Dry Salsa Mix Recipes
A jar of homemade salsa.
Freezing Salsa
Black Bean Salsa
Black Bean Salsa Recipes
Blended tomato salsa in a glass bowl with chips against a white background
Making Salsa Using Canned Tomatoes
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 18, 2017 at 8:14:12 PM on 10.0.2.231 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!