Chinese Pork Chops

Ingredients

• 6 pork chops, about 1-inch thick (or use pork steaks)
• 1/4 cup brown sugar (packed)
• 1 tsp. ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 garlic cloves, mashed
• salt and pepper, to taste

Directions

Trim excess fat from pork chops and place in crockpot. Combine brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper; pour mixture over pork chops. Cook, covered on LOW for 4 to 6 hours, or until tender. Season with salt and pepper, if desired. Serve with steamed white rice and/or Chinese noodles. Serves 6.

By Connie from Oden, Arkansas