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Chinese Pork Chops


  • 6 pork chops, about 1-inch thick (or use pork steaks)
  • 1/4 cup brown sugar (packed)
  • 1 tsp. ground ginger
  • 1/2 cup soy sauce
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  • 1/4 cup ketchup
  • 2 garlic cloves, mashed
  • salt and pepper, to taste


Trim excess fat from pork chops and place in crockpot. Combine brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper; pour mixture over pork chops. Cook, covered on LOW for 4 to 6 hours, or until tender. Season with salt and pepper, if desired. Serve with steamed white rice and/or Chinese noodles. Serves 6.

By Connie from Oden, Arkansas


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