Chinese Pork Chops
- 6 pork chops, about 1-inch thick (or use pork steaks)
- 1/4 cup brown sugar (packed)
- 1 tsp. ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 garlic cloves, mashed
- salt and pepper, to taste
Trim excess fat from pork chops and place in crockpot. Combine brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper; pour mixture over pork chops. Cook, covered on LOW for 4 to 6 hours, or until tender. Season with salt and pepper, if desired. Serve with steamed white rice and/or Chinese noodles. Serves 6.
By Connie from Oden, Arkansas
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