Creole Green Beans
- 8 slices bacon
- 2 (1 lb) cans green beans
- 1 Tbsp. onion soup mix
- 1 (1 lb) can stewed tomatoes
- 1 tsp. sugar
Saute bacon until crisp; drain on paper towel. Pour off all but 3 Tbsp. drippings. Empty beans into skillet; add onion soup mix; heat thoroughly. Snip bacon into small pieces; add half to beans. Add stewed tomatoes and sugar to mixture. Top with remaining bacon. Make 8 servings.
By Sandy from Graettinger, IA
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