Creole Green Beans
- 8 slices bacon
- 2 (1 lb) cans green beans
- 1 Tbsp. onion soup mix
- 1 (1 lb) can stewed tomatoes
- 1 tsp. sugar
Saute bacon until crisp; drain on paper towel. Pour off all but 3 Tbsp. drippings. Empty beans into skillet; add onion soup mix; heat thoroughly. Snip bacon into small pieces; add half to beans. Add stewed tomatoes and sugar to mixture. Top with remaining bacon. Make 8 servings.
By Sandy from Graettinger, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 21, 2017 at 10:24:07 PM on 10.0.0.82 in 700 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us