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Creole Style Green Beans |
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Ingredients
- 6 slices bacon, diced
- 1/4 cup chopped onion
- 1/2 cup chopped green pepper
- 2 Tbsp. flour
- 2 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. dry mustard
- 1 can peeled tomatoes (16 oz.)
- 1 can cut green beans, drained (16 oz.)
Directions
Cook bacon until crisp. Add onion and green pepper to 3 Tbsp. bacon drippings; cook until tender. Blend in flour, sugar, salt, pepper, mustard, and Worcestershire sauce. Add tomatoes; cook until thickened, stirring. Add beans. Heat. Makes 6-8 servings.
By Robin from Washington, IA
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