Recipes > VegetablesFebruary 02, 2010

Creole Green Beans

Ingredients:

8 slices bacon
2 (1 lb) cans green beans
1 Tbsp. onion soup mix
1 (1 lb) can stewed tomatoes
1 tsp. sugar

Directions:

Saute bacon until crisp; drain on paper towel. Pour off all but 3 Tbsp. drippings. Empty beans into skillet; add onion soup mix; heat thoroughly. Snip bacon into small pieces; add half to beans. Add stewed tomatoes and sugar to mixture. Top with remaining bacon. Make 8 servings.

By Sandy from Graettinger, IA

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(Archived Feb 02, 2010)Creole Style Green Beans

Recipe: Creole Style Green Beans

Ingredients

6 slices bacon, diced
1/4 cup chopped onion
1/2 cup chopped green pepper
2 Tbsp. flour
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. dry mustard
1 can peeled tomatoes (16 oz.)
1 can cut green beans, drained (16 oz.)

Directions

Cook bacon until crisp. Add onion and green pepper to 3 Tbsp. bacon drippings; cook until tender. Blend in flour, sugar, salt, pepper, mustard, and Worcestershire sauce. Add tomatoes; cook until thickened, stirring. Add beans. Heat. Makes 6-8 servings.

By Robin from Washington, IA

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