Apple Raisin Cobbler Pie
- 2 cans apple pie filling
- 1 cup raisins
- 1/4 tsp. ground nutmeg
- 1/3 cup flour
- 1/4 cup packed brown sugar
- 3 Tbsp. melted butter or margarine
- 3/4 cup chopped walnuts
- 1 ready-made shortbread pie crust
Heat oven to 375 degrees F. Combine apple filling, raisins, and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake 35-45 minutes or until topping is golden.
By Robin from Washington, IA
By guest (Guest Post) Flag
July 1, 20070 found this helpful
Thanks so much for posting this recipe. I had this years ago and lost it when we moved. My family loves it and it's great when you need a quick dessert for company also.
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