Apple Raisin Cobbler Pie
Ingredients
2 cans apple pie filling
1 cup raisins
1/4 tsp. ground nutmeg
1/3 cup flour
1/4 cup packed brown sugar
3 Tbsp. melted butter or margarine
3/4 cup chopped walnuts
1 ready-made shortbread pie crust
Directions
Heat oven to 375 degrees F. Combine apple filling, raisins, and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake 35-45 minutes or until topping is golden.
By Robin from Washington, IA
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By Doris from CT (Guest Post)
07/01/2007
Thanks so much for posting this recipe. I had this years ago and lost it when we moved. My family loves it and it's great when you need a quick dessert for company also.
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