To Top

Herb-Glazed Pork Chops

Ingredients:

  • 4 thick pork chops
  • salt
  • pepper
  • 1 tsp. thyme
  • 1 tsp. paprika
  • 1/2 tsp. marjoram
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • Advertisement
  • 2 large garlic cloves
  • 1 cup chopped onion
  • 1/2 cup diced carrot
  • 1 1/2 cups beef broth
  • 1/2 cup water
  • 2/3 cup whipping cream
  • 1/4 cup pimento
  • peppercorns, rinsed, drained
  • salt
  • pepper

Directions:

Sprinkle pork chops with salt and pepper. Mix thyme, marjoram and paprika in small bowl. Press herb mixture onto both sides of pork chops.

Melt butter with oil in heavy skillet over medium-low heat. Add garlic and stir until golden; discard. Add pork and brown on both sides. Remove from skillet and set aside. Add onion and carrot and stir until lightly browned, 2-3 minutes. Blend in broth and bring to a boil. Return the pork to the skillet. Cover and simmer gently about 25 minutes. Remove chops from skillet.

Increase heat to high. Whisk in cream, scraping up any brown bits and boil until sauce thickens, about 2 minutes. Stir in pimento and peppercorns. Season with salt & pepper; spoon sauce over chops and serve immediately. Serves 4.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Seasoned pork chop on asparagus
Pork Chop Recipes
Categories
Food and Recipes Recipes Meats Pork Pork ChopsMarch 11, 2010
Guides
Pork Chops and Rice
Pork Chops and Rice Recipes
A plate of Italian pork chops and veggies.
Slow Cooker Italian Pork Chops Recipe
Pork Chops ready to be cooked.
Italian Pork Chop Recipes
Pork Chops with Gravy
Pork Chops with Gravy Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/15 20:32:00 in 479 msecs. ⛅️️
Loading Something Awesome!